In Italy, first impressions are lasting impressions. Spirito d’Italia embraces true Italian taste with a ready-to-wear style fit for a picnic in the piazza or the most grand dinner celebration.
Our Wines
Pinot Grigio
Pinot Grigio
Pinot Grigio
Convivial flavors of bright citrus, light floral and melon move effortlessly into a lingering finish for a wine that is crisp, dry and versatile.
Winemaking
After the grapes are harvested in early September, the winemaking process begins as all the grapes are separated from the stems and soft-pressed. The must is immediately separated from the skins and put into steel tanks for fermentation. Fermentation is controlled at about 64°F for 15 to 20 days. After fermentation, the wine is treated, decanted, filtered and refrigerated in order to prevent tartaric precipitation — a process taking a minimum of one month. The aging in steel tanks is for a minimum of two months. Before bottling, the wine is passed through sterile filters.
Food Pairing
Bask in Italy’s grandeur while sipping Spirito d’Italia alongside simple antipasti such as melon-wrapped prosciutto or seafood ceviche.
Region | Italy |
ABV | 12% |
Unit Size | 750ml |
Ingredients | Grapes, Sulfur Dioxide, Gum Arabic, Metatartaric Acid |
Serving Facts | Serving Size: 5 fl oz. (148 ml), Calories: 106, Total Carbohydrates: 1.6g, Fat: 0g, Protein: 0g |
Gluten Free | |
Vegan |